
Product Insights
Functional cereals is a plant‑based breakfast muesli that falls under the cereals and potatoes food group. It provides a high amount of protein (17 g) and dietary fiber (12 g) while keeping sugars low, but its fat (15 g) and salt (2 g) are considerably above average, resulting in a Nutri‑Score of D and an ultra‑processed (NOVA 4) classification. Consequently, it can boost morning nutrition with protein and fiber, yet the elevated fat and salt diminish its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains roughly double the protein (17 g vs 10.15 g) and fiber (12 g vs 8.26 g), while its sugar is less than one‑third of the average (3.8 g vs 14.13 g), but its fat (15 g) and salt (2 g) are notably higher than typical levels.
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Frequently Asked Questions
Everything you need to know about Functional cereals.











