
Product Insights
Tomato Sauce, marketed by Spilva and sold in 510 g clear-glass jars in Latvia and Ireland, is a preservative-free condiment made from 58 % tomato purée, water and a blend of sugar, salt, modified starch, spices and an acidity regulator. With 15 g of sugars and 1.87 g of salt per 100 g, a low fat (0 g) and modest protein (1.2 g) content, it receives a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, indicating the presence of added sugars and processing aids. While it can add tomato flavor to meals, the high sugar level makes it less suitable for low-sugar or diabetic diets, though its plant-based formulation means it is compatible with vegan eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this product contains substantially more sugar (15 g vs 10.95 g per 100 g), far less fat (0 g vs 12.01 g) and lower salt (1.87 g vs 5.02 g per 100 g).
Ingredients
Tomātu biezenis 58%, ūdens, cukurs, sāls, modificēta ciete, garšvielas, skābuma regulētājs (etiķskābe)
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Frequently Asked Questions
Everything you need to know about Tomātu Mērce.













