Panzani
Tomacouli épais
Product Insights
Tomacouli épaïs is a thick tomato‑based sauce marketed by Panzani and falls under the “Fat and sauces” group of the French nutrition classification. It carries a Nutri‑Score of B (score 2) and is classified as a processed (NOVA 3) product, offering low levels of fat (0.2 g), sugars (4.6 g) and salt (0.3 g) per 100 g, while providing 31 kcal of energy. The formulation is free from added preservatives and colorings, but as a packaged puree it remains a moderately processed food that may not meet the strictest clean‑label criteria.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce, Tomacouli épaïs contains far less fat (0.2 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g), sugars (4.6 g vs 10.95 g) and salt (0.3 g vs 5.02 g), and provides only 31 kcal instead of 183 kcal per 100 g.
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Frequently Asked Questions
Everything you need to know about Tomacouli épais.
