
Product Insights
Panzani’s "Tomapulp nature bio" is an organic tomato puree packaged in a 700 g metal pot and a glass jar, produced in Italy and sold in French U stores. It belongs to the Fat and sauces group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. The product is low in fat, saturated fat, salt and calories while providing modest fiber and protein, but it contains added citric acid as an acidity regulator and its metal packaging limits its overall sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this puree contains only 4.2 g of sugars, 0 g of fat, 0 g of saturated fat and 0 g of salt per 100 g, delivering just 33 kcal, far below the category averages of 10.95 g sugars, 12.01 g fat, 2.14 g saturated fat, 5.02 g salt and 183 kcal.
Ingredients
Purée de tomates issues de l'agriculture biologique, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Panzani - bc - tomapulp nature bio.









