
Product Insights
Japanese style sesame mochi is a sugary snack belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4) due to refined sugars, maltose, and several food additives such as E202, E415 and E471. While its fat (12 g), saturated fat (4 g) and salt (0.15 g) are lower than typical snack averages, it contains an exceptionally high sugar level of 48 g per 100 g, making it a energy‑dense treat with notable allergen risks from sesame, peanuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this mochi contains about 48 g of sugars per 100 g, far above the typical 29 g, while its fat (12 g) and salt (0.15 g) are well below the averages of 17.7 g and 2 g respectively, resulting in a slightly lower energy content (397 kcal vs 418 kcal).
Ingredients
Maltose, pâte de SÉSAME 19% (SÉSAME, CACAHUÈTE, haricot adzuki, sucre, glucose, émulsifiant: E471, huile de SOJA, arôme de SÉSAME, sel), poudre de riz gluant 14%, sucre, SESAME 5,4%, eau, arôme de SÉSAME, conservateur: E202, émulsifiant: E471, épaississant: E415.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Japanese style sesame mochi.








