Taiwan Dessert • 210 g
Moshi peanut
Product Insights
Moshi Peanut is a 210 g pack of Japanese‑style mochi snacks produced in Taiwan, featuring a sweet maltose‑glutinous‑rice dough filled with peanut paste and toasted peanuts. It falls into the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of D and is classified as NOVA 4, containing 29.8 g of sugars and 10.9 g of fat per 100 g, with moderate saturated fat (3.5 g) and low salt (0.05 g), while providing 3.2 g of dietary fiber and 5.5 g of protein. The product lists peanuts as a declared allergen and includes the additives E471 (emulsifier), E1442 (emulsifier) and E200 (preservative), and its packaging combines plastic and cardboard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, its sugar level (29.8 g) is slightly above the 28.98 g mean, but its fat (10.9 g), saturated fat (3.5 g) and salt (0.05 g) are all considerably lower than the averages of 17.65 g, 7.8 g and 1.98 g, and its energy (376 kcal) is modestly below the average 418 kcal.
Ingredients
Maltose (25 %), riz gluant, beurre d'arachide (20 %) (_arachides_ (56,2 %), sucre, huile de palme, sel, émulsifiant (E471), arôme d'_arachide_ (32 %), poudre de vanille], sucre, émulsifiant (E1442), huile de palme, _arachides_ (4,97 %), conservateur (E200),
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Frequently Asked Questions
Everything you need to know about Moshi peanut.
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