JAPONESE • 210 g
Japonese style Red bean mochi
Product Insights
Japonese style Red bean mochi is a sweet snack classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, delivering 47 g of sugars per 100 g while providing only 1.3 g of fat and 0.1 g of salt. The product contains three food additives (preservative E202, emulsifier E471 and thickener E415) and includes soy as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this mochi contains markedly more sugar (47 g vs 28.98 g) and carbohydrates (77 g vs 59.61 g), but considerably less fat (1.3 g vs 17.65 g), saturated fat (0.7 g vs 7.8 g), salt (0.1 g vs 1.98 g) and energy (≈324 kcal vs 418 kcal).
Ingredients
Maltose, pâte de haricot adzuki 27% (haricots adzuki, maltose, sucre, huile de SOJA), poudre de riz glutineux 13%, sucre, poudre de pomme de terre, eau, arôme, conservateur: E202, émulsifiant: E471, épaississant: E415.
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Frequently Asked Questions
Everything you need to know about Japonese style Red bean mochi.
