Why is Japanese Mochi Red Bean classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, maltose, sticky rice and a red bean paste that includes added palm oil, plus two food‑industry additives: E1442, a stabiliser, and E200, a preservative, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content of Japanese Mochi Red Bean affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for controlled‑carbohydrate diabetic plans, while its very low salt (0.04 g) does not add to hypertension risk but the overall high sugar still outweighs any benefit for blood‑pressure management.

Is the palm oil in Japanese Mochi Red Bean a concern for sustainability or for consumers avoiding palm oil?

The product lists palm oil as an ingredient; while it is certified vegan, palm oil production is often linked to deforestation and habitat loss, so environmentally conscious consumers or those avoiding palm oil may consider this a drawback.

Taiwan Dessert • 201 g (35 g x 6)

Japanese Mochi Red Bean

Sugary Snacks

Product Insights

Japanese Mochi Red Bean is a sweet snack produced in Taiwan and sold in France and the Czech Republic. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of D, is classified as NOVA 4 and contains a high amount of sugar (36 g per 100 g) while keeping fat (3.1 g), saturated fat (1.3 g) and salt (0.04 g) relatively low. The formulation includes maltose, sticky rice, red bean paste, palm oil and the additives E1442 (stabiliser) and E200 (preservative); it is labelled vegan and vegetarian but lists traces of gluten, peanuts, sesame and soy and uses palm oil, which may raise sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal334 kcal

Fat3.1 g

Saturated Fat1.3 g

Carbohydrates74 g

Sugars36 g

Comparative Analysis

Compared with the average snack, this mochi contains considerably more sugar (36 g vs 28.98 g per 100 g) while its fat (3.1 g) and salt (0.04 g) are far below typical levels.

Ingredients

maltose (25%), sticky rice (25%), red bean paste (20%) [red beans (60,6%), sugar, maltose, palm oil], sugar, stabilizer: (e1442), palm oil, preservative: (e200),

84%

35%

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Frequently Asked Questions

Everything you need to know about Japanese Mochi Red Bean.

JAPONESE

210 g

Japonese style Red bean mochi

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Taiwan Dessert

210 g (6 * 35 g)

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210 g

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210 g

Moshi peanut

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szu Chen po

210g

Japanese style sesame mochi

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Royal Family, Taiwan Dessert

180g - 12 pieces

Mochi creamy coconut

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Taiwan Dessert • 201 g (35 g x 6)

Japanese Mochi Red Bean

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal334 kcal

Fat3.1 g

Saturated Fat1.3 g

Carbohydrates74 g

Sugars36 g

Comparative Analysis

Compared with the average snack, this mochi contains considerably more sugar (36 g vs 28.98 g per 100 g) while its fat (3.1 g) and salt (0.04 g) are far below typical levels.

Ingredients

maltose (25%), sticky rice (25%), red bean paste (20%) [red beans (60,6%), sugar, maltose, palm oil], sugar, stabilizer: (e1442), palm oil, preservative: (e200),

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.