Why is ActiBio with probiotics and cereals classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines reconstituted dried milk, added sugar, a muesli blend (wheat, oats, rye bran), concentrated apple and lemon juices, corn starch, and a natural flavouring, all of which are ingredients that require industrial processing and formulation, placing it in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With roughly 6 g of total sugars per 100 g, of which about 5.6 g are added, the yogurt can raise blood glucose levels and should be consumed in moderation by people with diabetes; although salt content is not listed, the overall low‑fat profile does not offset the impact of added sugars for hypertensive individuals.

Is the wheat ingredient in the muesli a concern for people with gluten intolerance?

Yes, the muesli contains wheat, which introduces gluten, so the product is not suitable for those with celiac disease or gluten sensitivity, and it also lists milk as an allergen.

АктиБио • 260 г

АктиБио с пробиотиками и злаками

Milk And Dairy Products

Product Insights

ActiBio with probiotics and cereals is a fermented dairy dessert belonging to the Milk and yogurt group, presented in a 260 g PET container. It offers a low fat content of 1.6 g per 100 g, 3 g of protein and a modest energy value of 70 kcal, but contains about 6 g of sugars (approximately 5.6 g of added sugars) and is classified as ultra‑processed (NOVA 4), with an unspecified Nutri‑Score. The product also includes wheat‑based muesli, making it unsuitable for gluten‑intolerant consumers, and it provides live probiotic cultures and bifidobacteria, which can benefit gut health.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

moderate

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat1.6 g

Carbohydrates11 g

Sugars6.1 g

Proteins3 g

Comparative Analysis

Compared with the typical fermented dairy dessert, this yogurt has markedly lower fat (1.6 g vs 5.97 g) and calories (70 kcal vs 113 kcal) and a slightly lower sugar level (6.1 g vs 7.5 g per 100 g).

Ingredients

Нормализованное молоко, восстановленное молоко из сухого молока, наполнитель (вода, сахар, мюсли (пшеница, овес), ржаные отруби, концентрированный сок яблока, ароматизатор натуральный, сок лимона концентрированный, кукурузный крахмал), сахар, йогуртовая закваска, бифидобактерии Bioregularis.

84%

35%

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