REWE Bio • 200 ml
Sojacreme Cuisine
Product Insights
Sojacreme Cuisine is a 200 ml organic, vegan soy‑based cooking cream marketed by REWE Bio. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that delivers 17.1 g of fat (including 2.1 g of saturated fat), 3.6 g of protein, 0.9 g of sugars and 0.15 g of salt per 100 ml. The formulation includes maltodextrin and guar gum (E412) as stabilisers, and contains soy, which may trigger allergies despite its overall low sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for plant‑based creams, Sojacreme Cuisine contains markedly less sugar (0.9 g vs 10.7 g), salt (0.15 g vs 1.8 g) and energy (181 kcal vs 276 kcal), but higher total fat (17.1 g vs 14.4 g) while its saturated fat (2.1 g) and protein (3.6 g) are lower than the category averages.
Ingredients
Wasser, Sonnenblumenöl 15 %, _Sojabohnen_ 8,3 %, Maltodextrin, Verdickungsmittel: Guarkernmehl, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Sojacreme Cuisine.
