
Product Insights
Sojasahne is a plant‑based cooking cream made from water, sunflower oil, soybeans, maltodextrin and guar gum, marketed as vegan and organic. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its refined ingredients and the presence of the additive guar gum (E412). While it offers low sugar (0.9 g) and low salt (0.15 g) per 100 ml and provides 3.6 g of protein, its fat content is relatively high at 17.1 g (including 2.1 g saturated fat), which may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for plant‑based cream products, Sojasahne contains far less sugar (0.9 g vs 10.7 g) and salt (0.15 g vs 1.8 g), but its fat level is higher than the category average (17.1 g vs 14.4 g).
Ingredients
Wasser, Sonnenblumenöl 15%, Sojabohnen 8,3%, Maltodextrin, Verdickungsmittel (Guarkernmehl), Speisesalz
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Frequently Asked Questions
Everything you need to know about Sojasahne.













