
Product Insights
Organic vegetable broth from REWE is a plant‑based soup cube that combines iodised salt, sugar, onions, carrots, leeks, celery, maltodextrin, sunflower oil, herbs and certified organic spices. It delivers very low calories (10 kcal), low fat (0.5 g) and low sugar (0.5 g) per 100 g, but it contains a moderate amount of salt (1.08 g), is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, placing it in the Soups and stocks dietary family. The product is suitable for vegan diets yet may trigger sensitivities due to celery and possible traces of gluten, egg and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable broth, this product has notably lower fat (0.5 g vs 1.13 g) and sugar (0.5 g vs 0.62 g) but higher salt (1.08 g vs 0.77 g) per 100 g.
Ingredients
Jodiertes Speisesalz (Speisesalz, Kaliumjodid), Zucker, Gene in veränderlichen Gewichtsanteilen 14% (Zwiebeln, Karotten, Lauch), Sellerie), Maltodextrin, Sonnenblumenöl, Kräuter, Gewürze aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Gluten, Ei und Milch enthalten.
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Frequently Asked Questions
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