REWE,REWE Bio • 4pcs
Finn Toasties
Product Insights
Finn Toasties are organic whole‑grain bread sticks made from wheat, rye and barley, falling under the cereal and bread family. They carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 group, reflecting their refined flours, malt and added sugars despite the absence of additives. With low sugar (3 g), low fat (1.4 g) and moderate salt (1.2 g) per 100 g, the product is lower in calories and saturated fat than many breads, yet the presence of gluten and a relatively high salt level may be drawbacks for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread category, Finn Toasties contain markedly less sugar, fat, saturated fat, salt and calories, delivering about 3 g of sugar, 1.4 g of fat and 1.2 g of salt per 100 g versus the category averages of 4.8 g, 5.5 g and 4.0 g respectively.
Ingredients
Wasser, Weizenmehl 17%, Roggenmehl 16%, Roggengrütze 14%, Roggenflocken 8%, Weizengrütze 3,5%, Zucker, Kartoffelflocken, Meersalz, Gerstenmalzmehl, Weizengluten, Hefe,
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Frequently Asked Questions
Everything you need to know about Finn Toasties.
