Why is Joghurt mild Mango Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt receives a NOVA 4 label because it includes ingredients that are not found in plain fermented milk, such as added beet sugar, a thickening agent (carob seed flour), concentrated lemon juice and natural vanilla beans, all of which are industrially processed and added to achieve flavor, texture and sweetness.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the product can cause a noticeable rise in blood glucose and should be limited by people with diabetes, while its low salt level (0.09 g) is well below the typical dietary limit and poses little concern for hypertension.

Is the milk in this yogurt a concern for lactose‑intolerant individuals?

Yes, the yogurt is made from cow’s milk and contains natural lactose; people who are lactose‑intolerant may experience digestive discomfort and should choose a lactose‑free alternative or limit their portion.

Rewe Bio • 500 g

Joghurt mild Mango Vanille

Milk And Dairy Products

Product Insights

Joghurt mild Mango Vanille is an organic mixed yogurt made from mild cow’s milk, flavored with mango and vanilla, sold in 500 g tubs. It belongs to the milk and dairy product group (PNNS) and carries a Nutri‑Score of C together with a NOVA 4 classification, indicating it is an ultra‑processed food. Nutritionally it provides moderate protein (4.3 g) and low salt (0.09 g) per 100 g, but its sugar level (11 g) is considerably higher than the average for similar yogurts, while fat (3 g) is below the category average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average yogurt in its category (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this product contains more sugar (11 g), less fat (3 g) and far less salt (0.09 g).

Ingredients

Joghurt mild, Mango 8%, Rübenzucker, Verdickungsmittel (Johannisbrotkernmehl), Zitronensaftkonzentrat, Bourbon-Vanilleschoten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Joghurt mild Mango Vanille.

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Rewe Bio • 500 g

Joghurt mild Mango Vanille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average yogurt in its category (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this product contains more sugar (11 g), less fat (3 g) and far less salt (0.09 g).

Ingredients

Joghurt mild, Mango 8%, Rübenzucker, Verdickungsmittel (Johannisbrotkernmehl), Zitronensaftkonzentrat, Bourbon-Vanilleschoten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.