Why is Streichgenuss Schnittlauch classified as ultra‑processed (NOVA 4) and which additives does it contain?

The spread includes fully hydrogenated coconut oil, multiple starches, maltodextrin, and a range of functional additives such as E202 (potassium sorbate, preservative), E412 (guar gum, stabiliser), E500i (sodium carbonate, acidity regulator) and an unspecified E14xx flavouring, all of which are characteristic of ultra‑processed foods, placing it in NOVA group 4.

How does the sugar and salt content of Streichgenuss Schnittlauch affect a diabetic or hypertensive diet?

With only 0.9 g of sugar per 100 g, the spread is low‑sugar and suitable for diabetic meal planning, but it contains 1.1 g of salt, which is moderate; individuals managing hypertension should limit portion size to keep overall sodium intake within recommended limits.

Is the almond protein in Streichgenuss Schnittlauch a concern for people with nut allergies?

Yes, the product lists almond protein at 3 % of the formulation, so it can trigger reactions in individuals allergic to tree nuts and should be avoided by those with almond or related nut sensitivities.

31868 Ottenstein / Weserbergland, Deutschland, Kontaktname: WESA Feinkost GmbH & Co. KGKontaktadresse: Claus-Petri-Str. 3, Rewe, Rewe Beste Wahl • 150g

Streichgenuss Schnittlauch

Salty Snacks

Product Insights

Streichgenuss Schnittlauch is a plant‑based, vegan spread classified in the salty snacks and salty‑and‑fatty products groups. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed formulation with several additives. While it offers low sugar and moderate salt, its fat (29 g) and saturated fat (28 g) levels are high per 100 g, which balances its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat29 g

Saturated Fat28 g

Carbohydrates4.8 g

Sugars0.9 g

Comparative Analysis

Compared with typical plant‑based spreads, this chive‑flavoured spread contains markedly more fat (29 g vs 19 g) and saturated fat (28 g vs 5.8 g), while its sugar (0.9 g), salt (1.1 g) and protein (2 g) are below average.

Ingredients

Wasser, ganz gehärtetes Kokosöl 28%, Schnittlauch 3%, Mandelprotein 3%, Stärke, modifizierte Stärke, Speisesalz, Maltodextrin, Knoblauch, Zucker, Branntweinessig, Stabilisator (Guarkernmehl), Konservierungsstoff (Kaliumsorbat), Säureregulator (Natriumcarbonat), Säuerungskultur. Kann Spuren von Milch, Sellerie, Senf und Soja kont enthalten. www

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