Why is Orange Kakao 60% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined sugars, cocoa butter, glucose syrup and candied orange peel, which are industrially processed ingredients; however, it does not contain any listed food additives such as emulsifiers or colorants.

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular diet?

With 43 g of sugar and 21 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or heart‑related conditions.

Is the presence of trace milk, hazelnuts, almonds and soy a concern for people with these allergies?

Yes, the product may contain residual milk, hazelnut, almond and soy proteins, so individuals with allergies to any of these ingredients should avoid it or check with the manufacturer for detailed cross‑contamination information.

Rewe Bio, Halba • 100 g

Orange Kakao 60%

Sugary Snacks

Product Insights

Orange Kakao 60% is an organic, fair‑trade dark chocolate with orange, classified in the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is rated NOVA 4, containing 43 g of sugar, 35 g of fat (including 21 g saturated fat) per 100 g, with very low salt (0.02 g) and modest protein (4.5 g). The bar is vegan and high in cocoa (60 %) and fiber (7.5 g), making it a calorie‑dense, ultra‑processed indulgence that should be eaten sparingly by those watching sugar or fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal548 kcal

Fat35 g

Saturated Fat21 g

Carbohydrates49 g

Sugars43 g

Comparative Analysis

Compared with typical snack chocolates, this bar has higher sugar, fat, saturated fat and energy, but lower salt and protein than the category averages.

Ingredients

Kakaomasse¹, Rohrzucker¹, Kakaobutter¹, kandierte Orangenschalen 12% (Orangenschalen¹ 40 %, Zucker¹, Puderzucker¹, Glukosesirup¹), Orangenöl¹ 0,2 %. ¹aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Milch, Haselnüssen, Mandeln und Soja enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Orange Kakao 60%.

ICAM, Rewe, Rewe Bio

100 g

Edel-Bitter Kakao 85 %

View Analysis

REWE Bio

100g

Edel-Bitter Kakao 70% Schokolade

View Analysis

REWE Bio

100g

Edel-Bitter Schokolade Kakao 85 %

View Analysis

Frey, Frey Bio - Fairtrade - Migros Industrie

100g

Pérou 72% Kakao

View Analysis

dmBio

100g

Bio Edelbitter 90% Kakao

View Analysis

Kaoka

100 g

Chocolat Noir 90% Bio

View Analysis

Rewe Bio, Halba • 100 g

Orange Kakao 60%

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal548 kcal

Fat35 g

Saturated Fat21 g

Carbohydrates49 g

Sugars43 g

Comparative Analysis

Compared with typical snack chocolates, this bar has higher sugar, fat, saturated fat and energy, but lower salt and protein than the category averages.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.