Question 1

Why does Edel‑Bitter 85% cocoa dark chocolate receive a Nutri‑Score of D, and which nutrients drive this rating?

Accepted Answer

The Nutri‑Score algorithm assigns negative points for high energy, sugar and saturated‑fat levels; this bar scores 7 points for energy, 3 for sugars and the maximum 10 for saturated fat. Positive points come from fiber (5 points) and the absence of fruit/vegetable content, so the net score places it in the D category.

Question 2

How does the sugar and saturated‑fat content of this dark chocolate affect people with diabetes or high cholesterol?

Accepted Answer

With 14 g of sugar per 100 g, the bar can raise blood glucose levels, requiring moderation in diabetic diets. The 33 g of saturated fat may increase LDL cholesterol, so individuals managing heart health should limit consumption and balance it with lower‑fat foods.

Question 3

Is the presence of trace milk, nuts, or soy in this chocolate a concern for people with common food allergies?

Accepted Answer

Although the ingredient list contains only cocoa paste, cocoa butter, cane sugar and vanilla, the product is labelled as containing possible traces of milk, nuts and soy, meaning cross‑contamination can occur during production; allergy‑sensitive consumers should avoid it or consult the manufacturer for detailed testing information.

REWE Bio • 100g

Edel-Bitter Schokolade Kakao 85 %

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Nutritional Values

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