
Product Insights
GOUDA jung is a young Dutch Gouda cheese made from cow’s milk, classified in the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed product with high saturated fat (17 g) and salt (1.8 g) per 100 g, but it offers a high protein content (23 g) and low sugars (0.5 g). While it delivers substantial calcium and protein, its elevated fat and salt levels make it a less ideal choice for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, GOUDA jung contains more fat (27 g vs 25.0 g), more saturated fat (17 g vs 15.3 g) and slightly more energy (338 kcal vs 323 kcal), but it has less sugar (0.5 g vs 1.8 g) and lower salt (1.8 g vs 3.3 g).
Ingredients
Käsereimilch, Speisesalz, mikrobielles Lab, Reifungskulturen.
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Frequently Asked Questions
Everything you need to know about GOUDA jung.









