
Product Insights
The Salted Caramel chocolate bar is a vegan, plant‑based confection classified in the sugary‑snacks and chocolate‑products groups. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its high levels of fat (44.6 g), saturated fat (23.9 g), sugars (40.2 g) and moderate salt (0.52 g) per 100 g. While it provides a quick source of energy, the product also contains almond paste (nuts) and sea salt, making it unsuitable for nut‑allergic consumers and less ideal for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars, this chocolate contains roughly the same amount of sugar (40.2 g vs 40.22 g) but markedly more fat (44.6 g vs 33.08 g), saturated fat (23.9 g vs 18.99 g), salt (0.52 g vs 0.42 g) and calories (600 kcal vs 519 kcal).
Ingredients
Zucker, Kakaobutter 26%, Kakaomasse 21 %, Mandelpaste 13%, Reisstärke, Meersalz 0,4%, Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von anderen Schalenfrüchten, Soja und Gluten enthalten.
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Frequently Asked Questions
Everything you need to know about Schokolade Salted Caramel.










