
Product Insights
Frischkäse is an organic German cream cheese made from cow’s milk, table salt, lactic cultures and microbial rennet, sold in a 175 g polystyrene pot. Its pnns_groups are Milk and dairy products and Cheese, it carries a Nutri‑Score of D (score 14) and is classified as NOVA 3, reflecting its processed status with added salt and cultures. The cheese delivers a modest 5.4 g of protein per 100 g and very low sugar, but it is high in total and saturated fat and contains a moderate amount of salt, which may be a concern for heart‑healthy or weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this cream cheese contains more sugar (3 g vs 1.8 g) and saturated fat (17 g vs 15.3 g) per 100 g, but less salt (0.7 g vs 3.3 g).
Ingredients
Milch, Speisesalz, Milchsäurekulturen, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Frischkäse.










