REWE Bio • 400g
Linseneintopf
Product Insights
REWE Bio Linseneintopf is a plant‑based lentil and vegetable soup certified organic and vegan. It carries a Nutri‑Score of A but is classified in Nova group 4, indicating an ultra‑processed product that contains added sugar, sunflower oil and the thickener guarkernmehl (E412). Nutritionally it offers low fat, low sugars and moderate salt, yet the salt level of 0.88 g per 100 g is notable for a soup.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑to‑heat soup, this lentil stew contains considerably less sugar (1 g vs 3.73 g), fat (1.1 g vs 2.65 g), saturated fat (0.1 g vs 0.87 g), salt (0.88 g vs 1.72 g) and calories (64 kcal vs 88.6 kcal per 100 g).
Ingredients
Wasser, Linsen 30 %, Kartoffeln, Karotten, Zwiebeln, Tomatenmark, Meersalz, Sonnenblumenöl, Stärke, Weizenmehl, Verdickungsmittel (Guarkernmehl), Rohrohrzucker, Apfelessig, Gewürze (enthalten Sellerie), Kräuter.
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Frequently Asked Questions
Everything you need to know about Linseneintopf.
