
Product Insights
The product is an organic, vegan lentil stew packaged in a 400 g metal can, marketed as a ready‑to‑heat meal. It belongs to the composite foods (one‑dish meals) group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with modest protein (3.2 g/100 g), low fat (1.1 g) and low sugars (1 g) but relatively high salt (0.95 g/100 g). The formulation includes wheat flour and celery, which may be problematic for gluten‑intolerant or celery‑allergic consumers, while the lentils, vegetables and sunflower oil provide fiber and essential nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal averages, this lentil stew contains far less fat, saturated fat, sugar, salt and calories, but also provides less protein and fewer carbohydrates, while offering higher fiber.
Ingredients
Wasser, Linsen 30 %, Kartoffeln, Karotten, Zwiebeln, Tomatenmark, Meersalz, Sonnenblumenöl, Stärke, _Weizenmehl_, Verdickungsmittel Guarkernmehl, Rohrohrzucker, Apfelessig, Gewürze (enthalten _Sellerie_), Kräuter.
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Frequently Asked Questions
Everything you need to know about Linseneintopf.










