
Product Insights
Skyr Bourbon-Vanille is a cultured dairy dessert flavored with Bourbon vanilla, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri-Score of A and sits in NOVA group 4, indicating an ultra-processed product, yet it is low in fat, saturated fat, salt and energy while providing 9.2 g of protein per 100 g. The main drawbacks are the presence of added sugars (8.3 g per 100 g) and the use of flavorings and stabilizers, which keep it from being a whole‑food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr‑type product, this vanilla‑flavored skyr contains far less fat (0.2 g vs 4.9 g), less salt (0.1 g vs 0.58 g) and lower sugar (8.3 g vs 11.05 g) per 100 g, while delivering more protein (9.2 g vs 6.74 g).
Ingredients
Frischkäse, Wasser, Zucker, Stärke, Zitronensaftkonzentrat, gemahlene Bourbon Vanilleschoten, natürliches Bourbon Vanillearoma, natürliches Aroma. Hergestellt mit mikrobiellem Lab.
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Frequently Asked Questions
Everything you need to know about Skyr Bourbon-Vanille.











