
Product Insights
Maasdamer is a semi‑hard Dutch‑style cheese sold by Kaufland, made chiefly from pasteurised cow’s milk with added salt, starter cultures and rennet. It belongs to the dairy family, carries a Nutri‑Score of E and is classified in the NOVA‑3 group, reflecting its processed nature. With 26 g of fat, 19 g of saturated fat and 1.2 g of salt per 100 g, the cheese is high in energy and salt but offers very low sugars and a high protein content of 26 g, making it calorie‑dense and salty while providing substantial protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, Maasdamer contains more fat (26 g vs 22.5 g), more saturated fat (19 g vs 15.42 g) and more salt (1.2 g vs 0.94 g), but far less sugar (0.1 g vs 3.27 g) and almost double the protein (26 g vs 13.57 g).
Ingredients
Pasteurisierte Milch, Speisesalz, Starterkulturen, Lab. Von Natur aus laktosefrei
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Frequently Asked Questions
Everything you need to know about Maasdamer.












