
Product Insights
Plant! Middle Eastern Falafel is a refrigerated, plant-based meat-alternative classified as a composite food (one-dish meal) and carries the vegan label. It holds a Nutri-Score of C (score 9) and falls into NOVA group 3, delivering 233 kcal, 8.6 g fat (moderate), 2.6 g salt (high), 2.1 g sugars (low), 9.5 g fiber (very high) and 8.8 g protein per 100 g, with a modest saturated-fat level of 0.4 g. While the high fiber and protein content are nutritional strengths, the product’s elevated energy and salt levels, plus the presence of the raising agent sodium carbonate (E500), temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical plant-based meat alternative (average 174 kcal, 5.9 g fat, 3.6 g salt), this falafel provides 233 kcal, 8.6 g fat and 2.6 g salt per 100 g, while offering a striking 9.5 g of fiber.
Ingredients
GB IE Vegan falafels made with chickpeas, courgett Ingredients 58% Chickpeas (Chickpeas, Water), 11% Onion, Rapeseed Oil, Water, 4% Courgette, Spinach, Rice Flour, Potato Flakes, Garlic Purée (Water, Garlic Granules), Ground Cumin, 1% Ground Coriander, 1% Coriander, Parsley, Salt, Lemon Juice Concentrate, Dried Parsley, Ground Black Pepper, Ground Cinnamon, Oregano, Ground Nutmeg, Raising Agent: Sodium Carbonates; Ground Clove.
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Frequently Asked Questions
Everything you need to know about Plant! Middle Eastern Falafel.








