
Product Insights
Dry Roasted peanuts are a plant-based salty snack belonging to the PNNS groups "Salty snacks" and "Nuts", offering 25.8 g of protein and 6.6 g of fiber per 100 g. The product carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed status due to a seasoned coating that includes wheat flour, calcium carbonate, iron, niacin, yeast extract, spices and the additive E414 (gum arabic). While it provides substantial protein and fiber, it is also very high in fat (47.1 g), saturated fat (6.1 g), salt (11.2 g) and calories (600 kcal), which may offset its nutritional benefits for most diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average roasted-nut snack (≈6.4 g sugar, 49 g fat, 3.7 g salt per 100 g), this product contains slightly more sugar, a little less fat, but an exceptionally higher salt level.
Ingredients
94% Roasted Peanuts, Seasoning (Wheat Flou Wheat Flour, Calcium Carbonate, Iron, Niacin, Yeast Extract, Spices (Turmeric, Celery, Salt, Maltodextrin, Onion Powder, Cinnamon], Flavouring, Yeast Powder, Herbs Oregano, Thyme], Rapeseed Oil, Colour: rika Extract; Vegetable Extract), Stabiliser: Gum Arabic.
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Frequently Asked Questions
Everything you need to know about Dry Roasted peanuts.










