Why is Dry roasted peanuts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes a complex dry‑roast seasoning that adds wheat flour, salt, yeast extracts, onion and paprika powders, a paprika‑extract colour (E160c) and an acacia‑gum stabiliser (E414). These processed ingredients, along with other flavour enhancers, move the snack beyond a simple roasted nut into the ultra‑processed category.

How does the sugar and salt content in Dry roasted peanuts affect a diabetic or hypertensive diet?

Each 100 g serving provides 4.8 g of sugars, which contributes modestly to carbohydrate counts and should be accounted for in a diabetic meal plan; the 0.94 g of salt is well below the average snack level and fits within recommended daily limits, but individuals monitoring sodium should still consider portion size.

Based on the ingredient list, is Dry roasted peanuts suitable for vegan, keto, halal, or gluten‑free diets?

The snack contains only plant‑based ingredients, so it is vegan and aligns well with a keto diet due to its high fat and low carbohydrate profile. However, wheat flour introduces gluten, making it unsuitable for a gluten‑free regimen, and the product does not carry a halal certification, so those requiring halal assurance should verify with the manufacturer.

Snackrite • 400 g

Dry roasted peanuts

Salty Snacks

Product Insights

Dry roasted peanuts are a salted, dry‑roasted snack belonging to the salty‑snacks and nuts family. With 46.4 g fat, 9.7 g saturated fat, 27.6 g protein, 10.6 g fiber per 100 g, low sugar (4.8 g) and moderate salt (0.94 g), it offers high protein and fiber but a high saturated‑fat load; its Nutri‑Score is C and it falls in NOVA group 4, indicating an ultra‑processed product. It is marketed as free of artificial colours but contains additives E160c (paprika extract) and E414 (acacia gum), and the ingredient list includes wheat flour (gluten) with a warning for possible milk, mustard and soy traces, making it unsuitable for gluten‑free or those with those allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables94 %

Comparative Analysis

Compared with typical snack averages, Dry roasted peanuts contain slightly less total fat (46.4 g vs 49.1 g), markedly less salt (0.94 g vs 3.65 g) and sugars (4.8 g vs 6.39 g), but considerably more saturated fat (9.7 g vs 6.61 g), fiber (10.6 g vs 9.33 g) and protein (27.6 g vs 18.99 g).

Ingredients

peanuts (94%), dry roast seasoning (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast extract powder, yeast powder, onion powder, paprika powder, cinnamon powder, colour: paprika extract, barley malt vinegar powder, stabiliser: acacia gum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, milk, mustard and soya, dietary advice: suitable for vegetarians, no artificial colours

84%

35%

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