
Product Insights
Dry Roasted Peanuts are a plant‑based salty snack belonging to the PNNS groups "Salty snacks" and "Nuts". The product carries a Nutri‑Score of B, reflecting its high protein (25.7 g) and fiber (7.1 g) content, but its NOVA 4 classification indicates it is ultra‑processed, containing several additives such as MSG, sorbitol, gum arabic and paprika extract, and it is moderate in fat (46.4 g) and salt (0.97 g) per 100 g. It is labeled vegetarian and contains allergens peanuts and celery, so consumers with these sensitivities should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snack values, this product has slightly less sugar (6.3 g vs 6.39 g), lower fat (46.4 g vs 49.11 g) and markedly lower salt (0.97 g vs 3.65 g) per 100 g.
Ingredients
peanuts (94%), seasoning [flavour enhancer: monosodium glutamate, salt, yeast extract, rice flour, ground spices (smoked paprika, cayenne chilli powder, cinnamon, turmeric), dried herbs (celery, thyme, oregano), onion powder, garlic powder, colour, paprika extract], stabilisers: sorbitol, gum arabic, traces ( nuts )
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dry Roasted Peanuts.










