
Product Insights
Dry Roasted Peanuts are a salted, dry‑roasted snack that belongs to the Salty snacks and Nuts groups. They receive a Nutri‑Score of C and fall into the ultra‑processed NOVA 4 category, containing 51.6 g of fat (high), 1.67 g of salt (high), 29 g of protein, 6.9 g of fiber, 2.6 g of sugars (low) and 621 kcal per 100 g. While the product provides substantial protein and fiber, its high fat and salt levels, together with additives such as acacia gum (E414) and a wheat‑based seasoning, make it less appropriate for low‑fat or low‑salt dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical savory snack averages, the peanuts contain more fat (51.6 g vs 49.1 g), substantially more saturated fat (9.5 g vs 6.6 g) and protein (29 g vs 19 g), but markedly less salt (1.67 g vs 3.65 g), sugars (2.6 g vs 6.4 g) and carbohydrates (6.7 g vs 21.3 g), resulting in a higher energy content (621 kcal vs 585 kcal).
Ingredients
93% _Peanuts_, 4% Dry Roast Seasoning (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract Powder, Caramelised Sugar Powder, Yeast Powder, Cinnamon, Paprika, Onion Powder, _Barley_ Malt Vinegar Powder, Natural Flavouring), Acacia Gum
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Frequently Asked Questions
Everything you need to know about Dry Roasted Peanuts.










