Vemondo • 400g
Smoked tofu
Product Insights
The smoked tofu from Vemondo is an EU organic, vegan protein source made primarily of soybeans, water, sea salt, calcium sulphate, caramelised sugar syrup and beechwood smoke. It delivers 14.2 g of protein and 4.3 g of fiber per 100 g, but also contains a relatively high 1.7 g of salt and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of B. While it offers low sugar and moderate fat, its moderate salt level and presence of a processed firming agent may be concerns for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this smoked tofu contains far less sugar (0.1 g vs 4.09 g) and fat (6.4 g vs 15.16 g), a lower salt level (1.7 g vs 2.32 g) while providing slightly more protein (14.2 g vs 13.77 g) per 100 g.
Ingredients
61% Soya Beans, Water, Sea Salt, Firming Agent: Calcium Sulphate; Caramelised Sugar Syrup, Beechwood Smoke.
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Frequently Asked Questions
Everything you need to know about Smoked tofu.
