
Product Insights
Deluxe Chunky breaded Haddock fishfingers are a frozen fish finger made with 60% haddock and belong to the fish meat eggs group (fish and seafood). They carry a Nutri‑Score of A but are classified as NOVA 4, meaning they are ultra‑processed and contain three additives (E450, E500, E503) as well as common allergens such as fish, gluten, milk and mustard. Nutritionally they provide about 13.9 g of protein and 19 g of carbohydrates per 100 g with low sugars, yet they also contain 0.75 g of salt and 8 g of fat, making them protein‑rich but relatively salty and fatty.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen fish product, these fishfingers contain less sugar and salt but considerably more fat, carbohydrates and calories while delivering less protein.
Ingredients
60% Haddock (Fish), Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Salt, Rice Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Diphosphates; Sugar, Yeast Extract, Dried Garlic, Mustard, Dried Onion, Sunflower Oil, Milk Protein, Glucose Syrup, Black Pepper), Rapeseed Oil. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Deluxe Chunky breaded Haddock fishfingers.








