
Product Insights
Kessel Chips Paprika are organic, gluten‑free kettle‑cooked potato chips flavored with paprika, garlic and herbs, classified as a salty snack in the PNNS groups. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting the use of added oil, salt, sugar, rice flour and seasonings. While they offer a modest amount of fiber and protein, they are high in total fat and contain a relatively high level of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this kettle‑chip contains less sugar and far less salt, while its total fat is about on par and its saturated fat is lower.
Ingredients
72% Kartoffeln, Sonnenblumenöl, Gewürze (Knoblauch, 1,2% Paprikapulver', Zwiebel), Meersalz, Zucker', Reismehl', 0,2% Kräuter (Oregano', Petersilie', Thymian'), färbendes Lebensmittel (Paprikaextrakt).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kessel Chips Paprika.











