
Product Insights
Chips Paprika are paprika‑flavoured potato chips marketed as a salty snack and appetizer, certified vegan and gluten‑free and sold in 200 g bags at Lidl. Nutritionally, they provide 33 g of fat, 2.6 g of saturated fat, 1.2 g of salt, 1.9 g of sugars, 5.7 g of protein and 533 kcal per 100 g, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. While the plant‑based formulation and lack of gluten are positives, the product is high in energy and fat, contains a milk trace and the additive E306, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this paprika chip delivers more fat (33 g vs 23.6 g) and calories (533 kcal vs 471 kcal) but considerably less salt (1.2 g vs 52.4 g) and sugar (1.9 g vs 3.84 g).
Ingredients
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Zucker, Paprikapulver, Zwiebelpulver, Knoblauchpulver, geräuchertes Paprikapulver, geräuchertes Speisesalz, natürliches Aroma, Antioxidationsmittel: stark tocopherolhaltige Extrakte.
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Frequently Asked Questions
Everything you need to know about Chips Paprika.











