
Product Insights
Tortilla Chips Paprika is a salty snack made primarily of corn (73%) and sunflower oil (21%) and is labeled gluten‑free. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product, with a relatively high fat (21 g) and salt (1.05 g) content per 100 g, while providing 7.8 g of fiber and 7.8 g of protein. The presence of a single additive (citric acid) and the inclusion of buttermilk powder make it unsuitable for vegans and adds a modest amount of dairy allergen, but the overall carbohydrate level (60 g) and low added sugars (0.825 g) keep it from being overly sweet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this product has slightly less total fat and sugar, markedly lower saturated fat and salt, while still delivering a high energy density.
Ingredients
73% Mais, 21% Sonnenblumenöl, natürliche Aromen Zucker, Speisesalz, Dextrose, Gewürze, 0,6% Paprikapulver, Buttermilchpulver, Säuerungsmittel: Citronensäure. Dieses Produkt ist glutenfrei.
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Frequently Asked Questions
Everything you need to know about Tortilla Chips Paprika.










