Why is Confit de figues au vinaigre de vin rouge classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The chutney is considered ultra‑processed because it combines whole fruit with added sugar, a preservative (sulphites), pectin as a gelling agent, and seasonings such as white pepper, all of which are industrially added ingredients rather than traditional cooking methods.

How does the high sugar and moderate salt content of this fig chutney affect diabetic or hypertensive diets?

With 38.6 g of sugar per 100 g, the chutney can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.48 g of salt per 100 g contributes to sodium intake and may exacerbate hypertension if consumed in large amounts.

Is the presence of sulphites in this product a concern for people with sulphite sensitivity?

Yes, the chutney lists sulphites as an allergen; individuals who are sensitive to sulphites should avoid it because even low levels can trigger respiratory or skin reactions in susceptible people.

Deluxe, Lidl • 150 g

Confit de figues au vinaigre de vin rouge

Plant Based Foods And Beverages

Product Insights

Confit de figues au vinaigre de vin rouge is a 150 g jar of fruit chutney made with 68 % figs, sugar, red wine vinegar, lemon juice, salt, pectin and white pepper, and it contains sulphite preservatives. Classified as a fruit spread, it carries a Nutri-Score of D, reflecting high sugars at 38.6 g per 100 g and moderate salt at 0.48 g, while fat and protein remain low. The product is ultra‑processed (NOVA 4) and may not suit low‑sugar or sulphite‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates42.8 g

Sugars38.6 g

Comparative Analysis

This fig chutney delivers 38.6 g of sugar per 100 g, considerably higher than the typical sugar level of most fruit spreads, while its fat (0.6 g) and protein (0.8 g) are notably low.

Ingredients

68%figue,sucre,3,7% vinaigre de vin rouge,(sulfites),jus de citron concentré,sel,gélifiant :pectine,poivre blanc.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confit de figues au vinaigre de vin rouge.

Les comtes de provence

340 g

Confiture de Figues Rouges 340g

View Analysis

Deluxe

150g

Confit de figues

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Confitures de figue rouge cuite au chaudron

Lucien Georgelin

320 g

Confitures de figue rouge cuite au chaudron

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La délicieuse

430 g

Confiture de figue

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Lucien Georgelin, Nos Régions ont du Talent

315 g

Confiture extra de figues de Provence

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Léonce Blanc

320 g

Confiture de figues

View Analysis

Deluxe, Lidl • 150 g

Confit de figues au vinaigre de vin rouge

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates42.8 g

Sugars38.6 g

Comparative Analysis

This fig chutney delivers 38.6 g of sugar per 100 g, considerably higher than the typical sugar level of most fruit spreads, while its fat (0.6 g) and protein (0.8 g) are notably low.

Ingredients

68%figue,sucre,3,7% vinaigre de vin rouge,(sulfites),jus de citron concentré,sel,gélifiant :pectine,poivre blanc.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.