
Product Insights
Tomaten-Knoblauch Pesto is a tomato-garlic flavored spread classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of C and is assigned to NOVA group 3, indicating a moderately processed product with a high fat content (28.4 g per 100 g) and moderate levels of saturated fat, sugar and salt. While it provides 1.5 g of fiber and 60 % of fruits‑vegetables‑legumes, its overall energy density (≈310 kcal per 100 g) and elevated saturated fat may be concerns for calorie‑restricted or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pesto category, this product contains less sugar (5.7 g vs 10.95 g) and far less salt (0.89 g vs 5.02 g) but has markedly higher fat (28.4 g vs 12.01 g) and saturated fat (3.5 g vs 2.14 g).
Ingredients
Sonnenblumenöl, 23% Kirschtomatenpüree, 15% rehydrierte getrocknete Tomaten (Wasser, getrocknete Tomaten, Speisesalz), 14% Knoblauch, Tomatenmark zweifach konzentriert, natives Olivenöl extra, Petersilie, Speisesalz, Zucker, Milchsäure, Chili, Ascorbinsäure, Pfeffer
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Frequently Asked Questions
Everything you need to know about Tomaten-Knoblauch Pesto.











