
Product Insights
Light cheese slices (250 g) are made from pasteurised cow’s milk, salt, starter cultures and microbial rennet, and are classified as milk and dairy cheese. Per 100 g the product delivers 28 g protein, 16 g total fat (11 g saturated), 1.77 g salt and only 0.1 g sugars, resulting in a Nutri‑Score of D and a NOVA 3 processing level. While it offers a high protein content and low carbohydrates, the relatively high saturated fat and salt mean it is not a low‑fat or low‑salt option despite the “light” label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced cheese, this light cheese contains less fat, saturated fat, salt and sugar, more protein and fewer calories per 100 g.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Käse Aufschnitt light.










