BioBio • 85 g
Schinken Lyoner
Product Insights
Schinken Lyoner is an organic, award‑winning German sliced sausage made primarily from pork (71%) and beef (8%) with added bacon, water, spices and a blend of preservatives. It falls into the Fish Meat Eggs group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (23 g), saturated fat (9.3 g) and moderate salt (2.2 g) content while containing low sugars. The product also includes additives such as nitrite (E250), ascorbic acid (E300) and sodium citrate (E331) and may contain traces of mustard and celery, which are relevant allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat product, this Lyoner ham contains more fat (23 g vs 18.6 g) and saturated fat (9.3 g vs 6.8 g), slightly more calories (263 kcal vs 254.8 kcal), but less salt (2.2 g vs 3.5 g) and less sugar (0.5 g vs 1.6 g).
Ingredients
71% Schweinefleisch, Wasser, 8% Rindfleisch, Speck, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Maltodextrin; Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Das Produkt kann Spuren von Senf und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Schinken Lyoner.
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