
Product Insights
Weizen-Mais Wraps are plant‑based wheat‑and‑corn tortilla wraps sold by EDEKA in Germany. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA group 4, offering 310 kcal per 100 g with 55 g carbohydrates, 9.6 g protein, 3.8 g fiber, 4.9 g fat, 2.1 g sugars and 0.8 g salt, and they contain gluten. While they provide whole‑grain derived carbs and some protein, the presence of several additives such as glycerin, raising agents, preservatives and emulsifiers, together with a moderate salt level, may be concerning for consumers limiting processed foods or sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wrap in its category, these wraps contain about half the sugar, fat and salt, double the fiber, but also considerably more carbohydrates and less protein.
Ingredients
45% Weizenmehl, Wasser, 15% Maismehl, Feuchthaltemittel: Glyerin; Rapsöl, Weizengluten, Zucker, Säureregulator: Apfelsäure; Speisesalz, Backtriebmittel: Natriumcarbonate; Konservierungsstoff; Kaliumsorbat, Calciumpropionat; Emulgator: Mono - und Diglycerid von Speisefettsäuren.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Weizen-Mais Wraps.











