
Product Insights
Triple Choc Crunchy Muesli is a breakfast cereal made primarily of whole‑grain oat flakes, cereal extrudates, cocoa and chocolate pieces. It carries a Nutri‑Score of D and falls in NOVA group 4, indicating an ultra‑processed product with added sugars, palm fat and the additive lecithin (E322). While it provides a good amount of fiber (7.4 g) and protein (9.2 g) per 100 g, it also contains very high sugar (23.8 g) and saturated fat (8.6 g), and it is not suitable for vegan or gluten‑free diets due to milk powder and wheat gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, this muesli has almost double the sugar (23.8 g vs 14.13 g) and over three times the saturated fat (8.6 g vs 2.5 g), while delivering slightly less fiber and protein than typical cereals.
Ingredients
83% Knuspermüsli (Hafervollkornflocken, Zucker, Palmfett, Glukosesirup, Getreide-Extrudat [Reismehl, Zucker, Weizengluten, Gerstenmalzmehl, Speisesalz, Weizenmalzmehl, Gerstenmalzextrakt], kakaohaltiges Getränkepulver [Zucker, stark entöltes Kakaopulver', Dextrose, Speisesalz, natürliches Aroma], Kokosraspel, Speisesalz, Kakaopulver', natürliches Aroma, Karamellzuckersirup), 12% Zartbitterschokoladenplättchen (Kakaomasse, Zucker, Emulgator: Lecithine), 5% Röllchen aus Milchschokolade und weißer Schokolade (Zucker, Vollmilchpulver, Kakaobutter', Kakaomasse', Süßmolkenpulver, Emulgator: Lecithine). Das Produkt kann Spuren von Lupinen, Senf, Erdnüssen, Soja, Schalenfrüchten und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Triple Choc Knuspermüsli.











