Why is Müsli Triple Choc classified as moderately processed (NOVA 3) and does it contain any added additives?

The cereal is rated NOVA 3 because its ingredients undergo several processing steps such as extrusion, flaking and baking, but no artificial additives or preservatives are listed; the product reports zero added additives.

How do the sugar and salt levels in this cereal affect a diabetic or hypertensive diet?

With 7.5 g of sugar and only 0.11 g of salt per 100 g, the cereal provides considerably less sugar and salt than typical breakfast cereals, making it a more suitable option for people managing blood glucose or blood pressure, though portion control is still important.

Is the presence of peanuts in Müsli Triple Choc a concern for allergy sufferers?

Yes, the ingredient list includes peanuts and the label mentions possible cross‑contamination with other peanuts, so anyone with a peanut allergy should avoid this product.

Wholey • 375 g

Müsli Triple Choc

Cereals And Potatoes

Product Insights

Müsli Triple Choc is a 375 g organic, vegan breakfast cereal that combines whole‑grain oat, spelt and wheat flakes with chocolate‑flavored extrudates and dried dates. It carries a Nutri‑Score of A and is classified in NOVA group 3, offering 12 g of protein, 9.5 g of fiber and only 0.11 g of salt per 100 g, while its sugar (7.5 g) and fat (6.9 g) levels are below average for similar cereals. The product does contain gluten, peanuts, sesame, milk, mustard, soy and lupin, so it is unsuitable for people with allergies to any of these ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat6.9 g

Saturated Fat2.2 g

Carbohydrates60 g

Sugars7.5 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli provides roughly half the sugar (7.5 g vs 14.13 g), about 20 % less fat (6.9 g vs 8.97 g) and a dramatically lower salt content (0.11 g vs 1.77 g) per 100 g.

Ingredients

Hafervollkornflocken* 53 %, Getreide-Kakao-Extrudat mit Dattelsirup* 13% (Hafervollkornflocken* 4,8 %, Reismehl*, Dattelsirup*, fettarmes Kakaopulver, Meersalz), Dinkelvollkornflocken* 11,5 %, Weizenvollkornflocken* 10 %, getrocknete Dattelstücke* 6%, kakaohaltige Plättchen mit Dattelpulver* 5% (Reisextraktpulver, Kakaobutter, Dattelpulver, Kakaomasse*, Vanille-Extrakt*), fettarmes Kakaopulver* 1,5 %. *aus biologischer Landwirtschaft Kann Spuren von weiteren glutenhaltigen Getreiden (Gerste, Roggen), Erdnüssen, Schalenfrüchten, Milch, Soja, Sesam, Senf und Lupinen enthalten.

84%

35%

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