Edeka, Edeka bio • 150g
Zwiebelschmelz
Product Insights
Zwiebelschmelz is a vegan onion spread presented in a 150 g glass jar and belongs to the salty and fatty product group. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its relatively high level of processing and the presence of added palm fat, sunflower oil, and a blend of spices. Nutritionally, the spread is very high in fat (81.9 g/100 g) and saturated fat (38 g/100 g), contains more sugar than typical spreads, moderate salt (1.8 g/100 g), low protein and virtually no fiber, and it lists gluten and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, Zwiebelschmelz contains about three times more sugar (7.3 g vs 2.6 g), over four times the fat (81.9 g vs 18.9 g) and nearly five times the saturated fat (38 g vs 5.8 g) than the average spread, while its salt level (1.8 g) is slightly below the category average of 2.9 g.
Ingredients
Palmfett*, 10% getrocknete Zwiebeln", 5% Apfel - stücke", Sonnenblumenöl*, Meersalz, Sojasauce (Wasser, Soja - bohnen, Speisesalz, Weizen*), Zitronensaftkonzentrat“, Gewiürze" Kräuter*. *aus kontrollierter ökologischer Landwirtschaft DURCHCOU 8,7g
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Frequently Asked Questions
Everything you need to know about Zwiebelschmelz.
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