
Product Insights
Yellow onions are a fresh vegetable that belongs to the fruits and vegetables group. They carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing and no additives. While they are low in fat, saturated fat, and salt and provide modest calories, their natural sugar content (4.8 g per 100 g) is slightly higher than the average for fresh vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh‑vegetable profile (3.62 g sugars, 1.39 g fat, 0.31 g saturated fat, 0.73 g salt, 82.96 kcal), yellow onions contain more sugars (4.8 g), less fat (0.62 g), less saturated fat (0.2 g), and considerably lower salt (0.1 g) and calories (38.6 kcal).
Ingredients
Gelbe Zwiebeln
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Frequently Asked Questions
Everything you need to know about Zwiebeln gelb.












