
Product Insights
Crispy rye bread with tomatoes and basil from Melvit is a plant‑based style loaf that falls under the bread category (PNNS group: Bread). It carries a Nutri‑Score of D and is classified in NOVA group 3, with high fat (20 g), saturated fat (3 g), sugars (9 g) and energy (457 kcal) per 100 g, though it also delivers 13 g of fiber and 12 g of protein. The loaf contains gluten from rye and wheat and sesame seeds, includes honey making it unsuitable for strict vegans, and its salt level (2.7 g) is moderate while the fiber content is notably high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, this product contains roughly three times more fat (20 g vs 5.5 g), double the sugars (9 g vs 4.8 g), higher energy (457 kcal vs 349 kcal) and fiber (13 g vs 5.4 g), while its salt (2.7 g) is lower than the typical 4 g.
Ingredients
Mąka żytnia 16,8%, zakwas żytni, siemię lniane, mąka pszenna, suszone pomidory 10% ziarno słonecznika, Sezam biały, miód naturalny (wielokwiatowy), oliwa z oliwek, sól, zioła prowansalskie (oregano, bazylia, tymianek, cząber, estragon), drożdże, suszona bazylia 0,2%.
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Frequently Asked Questions
Everything you need to know about Pieczywo Chrupkie Zytnie CRISPY z pomidorami i bazylią.












