
Product Insights
Bavette No.13 is a 500 g bag of durum‑wheat pasta made in Italy, marketed as a vegan product and classified in the "Cereals and potatoes" group. It delivers a Nutri‑Score of A, belongs to NOVA group 1, and per 100 g provides low fat (1.5 g), low sugar (3 g), low salt (0.03 g), high protein (13.5 g) and fiber (3 g) with 374 kcal of energy. Nevertheless, the pasta is high in carbohydrates (75 g) and contains gluten, which may limit its suitability for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products (sugars 9 g, fat 6.94 g, saturated fat 165.82 g, salt 2.96 g, energy 353 kcal, fiber 5.05 g, carbohydrates 63.97 g, protein 9.76 g per 100 g), Bavette No.13 contains far less fat, sugar and salt, slightly more energy, markedly higher protein and carbohydrates, and a lower fiber content.
Ingredients
Hartweizengrieß,
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Frequently Asked Questions
Everything you need to know about Bavette No.13.













