
Product Insights
Baked Beans are a plant-based, one-dish meal classified under the Composite foods and One-dish meals groups, featuring white beans in a tomato sauce. The product carries a Nutri-Score of A but is labeled as ultra‑processed (NOVA 4) and contains the additive E14xx along with added sugars and moderate salt levels. Nutritionally it offers very low fat and saturated fat, low calories and high fiber, yet it has higher sugar than the average canned legume product and only modest protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this baked beans offering contains far less fat (0.5 g vs 5.94 g), lower calories (82 kcal vs 174.58 kcal) and higher fiber (5 g vs 2.08 g), but its sugar level (5.3 g) exceeds the category average and its protein (4.8 g) falls short of the typical 7.16 g.
Ingredients
53% weiße Bohnen, Wasser, 8,3% Tomatenmark einfach konzentriert, Zucker, modifizierte Stärke, Speisesalz, Gewürze, natürliche Aromen, Weinessig.
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Frequently Asked Questions
Everything you need to know about Baked Beans.











