Why is Vegan Fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made primarily from glucose syrup, sugar, pectin, acids, flavorings and several food‑grade additives, it meets the criteria for an ultra‑processed product; the listed additives are citric acid (E330), sodium tartrate (E335), potassium tartrate (E336), pectin (E440) and carnauba wax (E903).

How does the high sugar and moderate salt content of Vegan Fruits affect diabetic or hypertensive diets?

The 62 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetics unless consumed in very small portions, while the 0.21 g of salt adds to daily sodium intake and may aggravate hypertension, although it is below the average salt level for sweet snacks.

Is Vegan Fruits suitable for strict diets such as vegan, gluten‑free, and lactose‑free, and does it contain any hidden animal‑derived ingredients?

The product is certified vegan, gluten‑free and lactose‑free, and all ingredients are plant‑based, so it aligns with those strict diets; it does include concentrated elderberry juice and natural fruit flavorings, which may be a concern for those avoiding certain fruit concentrates, but no animal‑derived components are present.

ener BIO, enerBIO • 100g

Vegane Früchte

Sugary Snacks

Product Insights

Vegan Fruits is a vegan gummy candy marketed as a fruit‑flavoured sweet snack, certified gluten‑free, lactose‑free and organic, produced in Austria and sold at Rossmann. Nutritionally, it provides 62 g of sugars and 0.5 g of fat per 100 g, delivering 268 kcal, with a high sugar level, low fiber, a Nutri‑Score of E and a NOVA‑4 ultra‑processed classification. While it offers vegan and organic credentials and modest fiber, it also contains five additives (E330, E335, E336, E440, E903) and a moderate salt amount of 0.21 g, which may concern health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates79 g

Sugars62 g

Comparative Analysis

Compared with the average sweet‑snack, Vegan Fruits contains considerably more sugar (62 g vs 53.44 g) and carbohydrates, but far less fat (0.5 g vs 10.5 g), saturated fat, and calories (268 kcal vs 373 kcal).

Ingredients

Glukosesirup*, 33 % Zucker*, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Säureregulator (Natriumtartrate, Kaliumtartrate), natürliche Aromen, natürliches Zitronen-Aroma, natürliches Orangen-Aroma mit anderen natürlichen Aromen, Holundersaftkonzentrat*, natürliches Kurkuma-Aroma*, Algenextrakt* (Spirulina platensis), Überzugsmittel (Carnaubawachs*),

84%

35%

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