Why is Haferkeks mit schokodrops Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined oat flour, wheat flour, vegetable margarine, chocolate with maltitol and several industrial ingredients such as sodium bicarbonate (E500/E500ii), maltitol (E965), soy lecithin as an emulsifier, and natural flavorings, all of which are manufactured through multiple processing steps, placing it in the NOVA 4 category.

How does the high saturated fat content in this product affect a heart‑healthy diet?

With 13 g of saturated fat per 100 g, the product exceeds recommended limits for saturated fat, which can raise LDL cholesterol levels and increase cardiovascular risk, so it should be consumed only occasionally within a heart‑healthy eating plan.

Is Haferkeks mit schokodrops Cookies suitable for vegan, gluten‑free, or low‑sugar diets?

The biscuit is certified vegan and contains virtually no sugar, using maltitol as a sweetener, but it includes wheat flour, making it unsuitable for a gluten‑free diet; it also contains sesame (tahini) and soy lecithin, which are allergens for some consumers.

KoRo • 200 g

Haferkeks mit schokodrops Cookies

Sugary Snacks

Product Insights

Haferkeks mit schokodrops Cookies are vegan oat‑based biscuits that fall under the sugary snacks and biscuits & cakes categories. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high fat content of 28 g (including 13 g saturated fat) and a high energy value of 492 kcal per 100 g, while sugars and salt are negligible. It does provide 4.2 g of dietary fibre and 8.5 g of protein per 100 g, but the overall nutritional profile remains less favorable due to the excess fat and processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal492 kcal

Fat28 g

Saturated Fat13 g

Carbohydrates56 g

Sugars0 g

Comparative Analysis

Compared with the average snack, this biscuit contains markedly more fat (28 g vs 17.6 g) and saturated fat (13 g vs 7.8 g), but far less sugar (0 g vs 29 g) and no salt, resulting in a higher energy density than typical snacks.

Ingredients

34 % HAFER (HAFERMEHL, HAFERFLOCKEN, HAFERKLEIE), WEIZENMEHL, pflanzliche Margarine (Sheabutter, Kokosöl, Wasser, Salz, Zitronensaftkonzentrat, natürliches Aroma), 11 % Zartbitterschokolade mit Süßungsmittel (Kakaomasse, Süßungsmittel: Maltit; Kakaobutter, Emulgator: SOJALECITHIN; natürliches Aroma), Süßungsmittel: Maltit; TAHIN (SESAM), pflanzliches Öl (Sonnenblumenöl), Wasser, Maltodextrin, Inulin, Backtriebmittel: Natriumhydrogencarbonat; Salz, Aroma.

84%

35%

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