Why is Max Protein Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from many refined ingredients, sweeteners, emulsifiers and flavorings that require industrial processing, placing it in the NOVA 4 ultra‑processed group. Listed additives include E1200 (polydextrose), E322 (lecithin), E422 (glycerol), E955 (sucralose) and E965 (maltitol).

How does the sugar and salt content in Max Protein Bar affect a diabetic or hypertensive diet?

With only 4.1 g of sugars per 100 g, the bar has a relatively low sugar load, which is favorable for blood‑glucose control. However, it provides 0.8 g of salt per 100 g (about 0.48 g in a 60 g bar), which can contribute to sodium intake and may be a concern for people managing hypertension.

Based on its ingredients, is Max Protein Bar suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy powder, whole‑milk powder, eggs and traces of gluten, so it is not vegan, not gluten‑free, and its relatively high carbohydrate content (33 g per 100 g) makes it unsuitable for a strict keto diet. Halal status cannot be confirmed from the listed ingredients.

KoRo • 60g

Max Protein Bar

Dietary Supplements

Product Insights

Max Protein Bar by KoRo is a high‑protein snack marketed to bodybuilders and fitness enthusiasts. It delivers 33 g protein, 13 g fat (7.9 g saturated), 4.1 g sugars and 0.8 g salt per 100 g, but its NOVA 4 classification and five listed additives (E1200, E322, E422, E955, E965) reflect an ultra‑processed formulation. While the bar provides substantial protein and fiber and is lower in sugar than many bars, it contains dairy, eggs, gluten traces and therefore is not suitable for vegan or gluten‑free diets, and its Nutri‑Score is not applicable for dietary‑supplement categories.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat13 g

Saturated Fat7.9 g

Carbohydrates33 g

Sugars4.1 g

Comparative Analysis

Compared with the average protein bar, Max Protein Bar contains less sugar and salt but more fat, saturated fat and carbohydrates, and provides slightly less protein per 100 g.

Ingredients

BTGRLORE. s,émusifignt: lécithine: Colorant: caramel ordinaire: édulcorant: sucralose. Cacao:37% minimum ENRUENESDE LAT. humectant : glycérol: hydrolysat de collagène, édulcorant:maltitol;oligofructoSe, agent gonflar S8ny laBcEFInorédients:28 % chocolat au lait avec édulcorant (édulcorant : maltitol: beurre de cacao, LAIT ENTIER EN POUDRE, påte de cacao, émulsifiant:lécithine; aröme nature, i 2ctlam caramet sweetener: sucralose. Cocoa:37% minimum in the chocolate. May contain GLUTEN., EGGS, PEANUTS, ALMONDS and HAZELNUTS. EXCessive consumption may produce laxatvee anectant olycerak colagen hydrolysate, sweetener: maltitot: oligofructose. bulking agent: polvdextrose: Sunflower oil. tanioca starch, cocoa butter. EBgeT G Ingredients: 285 milk chocolate with sweetener (sweetener: maltitnl: cocoa hiutter WHOI E MII K POWnER cOcO9 mase omileifior lasithinaTCM MIK SUgSTet Sucralose. Kakao: 37 %mindestens in der Schokalade. Kann AUTEN IER RRNISSE MAAIDEL&te ArOmen, vuLLMILCHPULVER, Sa, Emulastor LRcN? stteaCEi Aollanenhydrotysat, Sißungsmite Maltit Qlinnfruktnco Eletoff alhroLvEK, Kakaomasse, Emulgator: Lecithine;, natürliches Aromal. SOJAPROTEIN MLCe er, flavourings, WHOLE MILK POWOER, STer teiuniis natural tavouring Uni 0àns le Chocolat. Peut contenir GLUTEN, CEUFS. ARACHIOES. AMANDES et NOISETES onflants : polydextrose; huile de tournesol, amidon de tapioca, beurre de caca0 DROTENE Sat,at watinpfuetr Srp stonichschakalade mit Süßungsmittel (SüBungsmittel: Maltit, Kakaobutter,

84%

35%

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