Simply V • 180g
Gratin mit Mandel vegan
Product Insights
Gratin mit Mandel vegan is a plant-based shredded cheese alternative made in Germany, marketed as a vegan, dairy-free product. It falls into the plant-based cheese substitute category and carries a Nutri-Score of E, placing it in the lowest nutritional grade. While it contains no added sugars and provides a source of almond protein, it is an ultra-processed NOVA 4 product with high levels of fat (20 g), saturated fat (13 g) and salt (2.2 g) per 100 g, which may be concerning for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar shredded cheese substitutes, this product has no sugar but considerably more fat (20 g vs 14.4 g), saturated fat (13 g vs 4.2 g) and salt (2.2 g vs 1.8 g) per 100 g.
Ingredients
Wasser, Stärke, 14 % Kokosnussöl, 9,7% Mandelmark, Aroma, Speisesalz, Sonnenblumenkernmehl teilentölt, Antioxidationsmittel: Natriumascorbat, Farbstoffe Paprikaextrakt und Carotin
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Frequently Asked Questions
Everything you need to know about Gratin mit Mandel vegan.
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